Exploring Blue Max Meats Photos
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On today's Tehaleh Trail Talk we visit We've all heard that we should wrap our BBQ in tinfoil or butchers paper to speed up the cooking process and keep it juicy. Most grocery bacon is real pork — then needle-pumped with saltwater and "smoked" with a spray that never saw a smokehouse. Today's trip around the world of Wagyu takes us somewhere almost no one has ever been…. We're cooking every type of Wagyu ...
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